TOP > 2019 Sake Diploma International Tasting Exam

2019 Sake Diploma International Tasting Exam

 

2019 J.S.A. SAKE DIPLOMA International : Tasting Exam
Please find as follows the list of tasted items by each location.

TOKYO

Item Category/Special Designation Rice Variety
Junmai ginjo-shu Gohyakumangoku
Junmai-shu Gohyakumangoku
Daiginjo-shu Yamada Nishiki
Ginjo-shu Dewasansan, other
Item Type Distillation Method
Imo Atmospheric
Mugi Vacuum

HONG KONG / TAIWAN

Item Special Designation Rice Variety
Ginjo-shu Gohyakumangoku
Junmai ginjo-shu Yamada Nishiki
Ginjo-shu Dewasansan, other
Junmai-shu Gohyakumangoku
Item Type Distillation Method
Imo Atmospheric
Mugi Vacuum

UNITED STATES

Item Special Designation Rice Variety
Junmai Dai ginjo-shu Yamada Nishiki
Ginjo-shu Gohyakumangoku
Junmai-shu Gohyakumangoku
Junmai ginjo-shu Yamada Nishiki
Item Type Distillation Method
Imo Atmospheric
Kokuto Vacuum

GERMANY

Item Special Designation Rice Variety
Junmai-shu Gohyakumangoku
Junmai ginjo-shu Dewasansan
Futsu-shu Yamada Nishiki
Ginjo-shu Dewasansan, other
Item Type Distillation Method
Kokuto Vacuum
Imo Atmospheric

SAKE DIPOMA International <Exam Result announcement>

J.S.A. would like to congratulate the successful examinees who have passed the 2019 SAKE DIPLOMA International exam.
The list of examinee’s number is as follows :

 

  • 18SE010 ASANO NORIE
  • 18SE020 MAEDA YAYOI
  • 18SE036 HOSHINO YUKI
  • 19SE002 YUMI NAOTO
  • 19SE003 KITAMURA MARIE
  • 19SE006 ISEKI AIKO
  • 19SE008 IWATA MIZUHO
  • 19SE009 YAMADA KUNIKO
  • 19SE023 SAITO TAKESHI
  • 19SE026 RYU AYAKO
  • 19SE027 SUSA TOSHIRO
  • 19SE028 ONUMA TAKESHI
  • 19SE031 OGURI NORIKO
  • 19SE034 YOSHIMURA KOICHI
  • 19SE035 HAYAKAWA YUKI
  • 19SE051 UENO ERI
  • 19SE053 WAJIMA TORU  
  • 19SE056 OKADA JUNKO 
  • 19SE059 WADA JUNICHI  
  • 19SE061 ONAI MICHIO  

 

*This announcement is for Tokyo venue only. As for other locations, please contact the Accredited Program Provider of each location.

*The list of tasted beverages will be posted by 31st October.

ページ上部へ